Powerlogy White Nougat Cream
Crunchy white nougat made with Piedmont hazelnuts, cashews, and vegan white chocolate
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What matters in 20 seconds
Enjoy the delicious combination of hazelnuts from Italy, cashews and vegan white chocolate. We’ve enhanced the spread with corn flakes that deliver an incredible crunch. Contains no gluten, dairy, palm oil, or artificial preservatives.
Key benefits
- Piedmont hazelnuts and European-quality cashews.
- 100% free from palm oil, emulsifiers, and artificial preservatives.
- 100% natural ingredients free from refined sugar.
- Optimal ratio of sugars, fats and proteins to eliminate blood sugar spikes
- Detailed laboratory testing for ochratoxins, aflatoxins, and nut oxidation.
Dušan Plichta, Founder and Recipe Creator
Powerlogy nut butters meet the highest quality standards and are designed not only for exceptional taste, but also outstanding nutritional value.
At Powerlogy, we go to great lengths to develop products that combine the power of pure flavour with functionality — delivering extra energy and above-average physical and mental performance. We believe that quality food changes how you think, which is why all our products offer outstanding nutritional value.
What makes it unique?
At Powerlogy, we want to help families improve their eating habits — especially when it comes to breakfast and snacks. Following the success of our nougat, pistachio and almond butter recipes, came a request for a healthier sweet treat with dairy-free white chocolate. So we created a unique spread with an exceptional flavour that even the most discerning consumer with sensitivities to lactose, casein, and gluten can enjoy — something most mainstream fitness spreads simply cannot offer.
White nougat is simple in its ingredients, yet complex in flavour. Inside you’ll find only the finest hazelnuts, cashews, and real white chocolate made from cocoa butter and gluten-free oat milk. With just the right amount of cane sugar to keep your blood glucose steady, this sweet treat delivers lasting energy — without the hunger spikes.
Quality food changes the way you think
Powerlogy nut butters are made in Slovakia. The recipes are developed by Powerlogy founder and functional food specialist Dušan Plichta, who has earned over 10 international awards for his formulas Great Taste Awards. From a nutritional standpoint, the formula is reviewed in consultation with selected experts from the Powerlogy Scientific Advisory Board.
From a precision manufacturing perspective, this spread meets rigorous standards for gentle processing of raw ingredients. Our goal is not just great taste, but equally optimal impact on the body and outstanding nutritional value. We believe quality food changes the way you think, which is why developing and maintaining the quality of every single product is a genuine investment for us — not merely an unavoidable cost.
How to use:
- Add to porridge or granola.
- Straight from the spoon and top with fresh fruit to taste.
- Drizzle over homemade pancakes or drop scones and enjoy.
- Blend into smoothies, shakes, or puddings.
- Mix into home baking as a source of healthy, high-quality fats.
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Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health