Powerlogy nougat and banana bites

A craving for something sweet often catches us out, and we end up reaching for processed treats full of palm fat and hidden sugars. How about swapping them for homemade Powerlogy bites, combining sweet bananas with a chocolate layer made from our Nougat Cream?

There is no refined sugar in the recipe. Instead of a classic icing we used our 70 % chocolate and a sprinkle of crunchy Powerlogy Granola. Do check the packaging of the crispbreads you use — most wholegrain crispbreads are made from cereals containing gluten.

Method:

• Spread wholegrain crispbreads or knäckebrot slices with our Nougat Cream and arrange banana slices on top.
• Pour melted Powerlogy 70 % chocolate over them and, if you like, finish with a sprinkle of crunchy Granola.
• Leave the bites in the freezer for at least 1 hour and serve — pleasantly crunchy, as an afternoon snack or a dessert with your coffee.