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Powerlogy™ Nougat Cream

Crunchy hazelnut nougat with cocoa

Energy till lunch Hazelnuts from Italian growers No palm oil, no preservatives
11,95 € incl. tax 59,75 €/kg Lowest price in the last 30 days: 11,95 €
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What matters in 20 seconds

Hazelnut cream with real cocoa. Four ingredients, nothing else — no palm oil, no milk powder, no flavourings.

4
ingredients, nothing more
60 %
hazelnuts
0 g
palm oil
12.6 g
protein per 100 g

Built With Intent

Four ingredients. The nuts come first on the list, not the sugar.

Hazelnuts
60 %
Roasted and milled into cream. Origin of the raw material: Italy.
Cane sugar
the only sweetener
No glucose syrup, no artificial sweeteners.
Cocoa powder
real cocoa
Actual cocoa, not a cocoa flavouring.
Cocoa mass
real cocoa
It gives the cream its depth and its darker colour.

Why hazelnuts

Nuts do not all behave the same once they are milled. Peanuts and walnuts oxidise quickly, which is why spreads built on them usually need added fat to hold together.

Hazelnuts are different. Roasted and milled they carry the cocoa on their own, so the jar needs nothing but cane sugar and real cocoa.

Powerlogy Nougat Cream 475 g

Nut cream vs. a conventional spread

Powerlogy Nougat Cream
Nuts 60 % hazelnuts
Sugar cane sugar, listed after the nuts
Fat only what comes from the nuts and cocoa
Ingredients 4
Powerlogy Upgraded Coffee Cream 330 g
A conventional nut and cocoa spread
Nuts often under 15 %
Sugar usually the first ingredient
Fat often palm oil
Ingredients 7 or more

Ideal for

breakfast on toast
a spoonful before training
a snack for kids
a chocolate taste with no palm oil
Powerlogy Nougat Cream 475 g

How to enjoy Nougat Cream

The recommended serving is 15 g.

CLASSIC
On bread
Spread on wholegrain toast and scatter chopped hazelnuts on top.
IN PORRIDGE
A spoon into oats
Stir into warm porridge just before eating.
QUICK
Straight from the jar
A spoonful as a snack when there is no time.

Product details

Hazelnut cream with real cocoa.
Weight 200 g
Composition hazelnuts (60%), cane sugar, cocoa powder, cocoa mass.
Allergens Nuts
Country of origin of ingredients Italy
Made in Slovakia

Energy 2347 kJ/ 560 kcal
Fat 43,0 g
of which saturates 7,0 g
Carbohydrates 32,0 g
of which sugars 23,0 g
Fibre 10,7 g
Protein 12,6 g
Salt 0,0 g

The pack contains 13 servings (1 serving = 15 g).
Recommended serving: 1 serving (15 g) per day.
Storage: Store at room temperature in a dry, dark place.

Dušan Plichta, Founder and Recipe Creator

Powerlogy nut butters meet the highest quality standards and are designed not only for exceptional taste, but also outstanding nutritional value.

At Powerlogy, we go to great lengths to develop products that combine the power of pure flavour with functionality — delivering extra energy and above-average physical and mental performance. We believe that quality food changes how you think, which is why all our products offer outstanding nutritional value.

Frequently asked questions

That is natural — there are no emulsifiers in it to prevent it. Just stir it before use.

Yes. It contains hazelnuts, cane sugar and real cocoa, with no palm oil and no artificial sweeteners. Mind nut allergies.

Cane sugar is there for taste and it is listed after the nuts. There is no glucose syrup and no artificial sweetener in the jar.

No. Keep it at room temperature in a dry, dark place.

Reviews

Sort by:

Translated from SK

Very thick consistency, really hard to stir the spread, coarsely ground hazelnuts, which I don't like, and the taste is more bitter than sweet, it tastes to me like melted dark chocolate with tiny nut bits, I remember years back it had a better taste and a completely smooth consistency, I think they used to put coconut oil in it back then

Diana Lackovičová

Hello Erik,

thank you for the detailed feedback.

We're sorry the texture and taste aren't right for you at the moment.

The current Nougat Cream recipe contains only hazelnuts (60%), cane sugar, cocoa powder and cocoa mass, with no added oils, so the consistency can vary slightly with temperature and the nut batch – thorough mixing or briefly warming the jar in warm water helps.

We'll happily pass your note about the smoother older version on to our product development team; if you'd like, write to us at [email protected] too.

The Powerlogy Team

Zita
Translated from SK

I expected a sweeter spread, but that can be sorted out.

Translated from SK

excellent

Translated from SK

quality product :)

Translated from SK

quality product

Translated from SK

quality product

Translated from CZ

tasty, but a thick consistency

Translated from SK

I bought it on sale before Christmas and when I opened it I understood why it was on sale. The consistency - it's very thick, you can grate it rather than pour it over your porridge. Taste-wise it's great but clearly something went wrong in the production process because it's very firm.

Diana Lackovičová

Hello Peter,

thank you for your feedback. We'd like to assure you that the Nougat is definitely fine and this is not a fault in the production process. This cream naturally has a higher proportion of quality fats and can set firmly in a cooler environment, which shows exactly as you describe – as a very thick consistency.

We recommend placing the jar in a container of warm (not boiling) water for a few minutes, or leaving it at room temperature for a while. The cream will then loosen nicely and take on the smooth, creamy consistency you are used to.

We're glad you like the taste, and we trust that after gentle warming you'll enjoy it to the full. If you have any other questions, feel free to get in touch at [email protected].

Kind regards,

Powerlogy

Translated from CZ

Great

Translated from CZ

excellent taste

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