The Buttery Dark Chocolate Crunch 220g
Crunchy peanut butter made from hi-oleic peanuts with 20% dark chocolate
The essentials in 20 seconds
The Buttery Dark Chocolate Crunch is a crunchy peanut butter with 20% dark chocolate. Finely ground hi-oleic peanuts are complemented by pieces of chopped peanut.
The sugar comes from the chocolate, so the butter has more sugars than pure peanut butter. It contains no palm oil or preservatives and is a source of protein.
What is in the jar
Peanuts, dark chocolate and a pinch of salt.
72% Finely ground, plus pieces of chopped peanut for a crunchy texture.
20% Cocoa mass, sugar, cocoa butter, soya lecithin and natural vanilla flavouring.
the rest of the recipe Oil from the same raw material instead of palm fat.
recyclable packaging The butter is packed in glass that is fully recyclable.
Why quality peanut butter?
Peanut butters differ mainly in how many peanuts they contain, what kind of peanuts they are and what is added.
Ideal for
How to use
On toast and pancakes, in porridge or as a filling for desserts. If oil naturally separates on the surface, just stir it back in.
Product details
- Regulation (EC) No 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on foods.
Who is The Buttery?
I love peanut butter, but for years its high omega-6 content bothered me. The Buttery from Barcelona solved this with high-oleic peanuts, which have more monounsaturated fat.
- Hi-oleic peanuts: a variety with a higher share of oleic acid and less omega-6
- Artisan production: roasted and ground in small batches near Barcelona
- 10% of profits: go to projects against climate change
Frequently asked questions
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
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