Strength. Energy. Focus. 5 g + Q10 New creatine

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Powerlogy™ Organic Coffee Strong

Large pack of extra strong organic whole bean coffee with higher caffeine content, no acidity

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Morning start, no crash 50 % arabica and 50 % robusta from India Slow-roasted to an espresso profile
250 g 28 portions 0,41 € / portion -11 % 11,55 € 12,95 € 3 x 250 g 84 portions 0,40 € / portion -13 % 33,95 € 38,85 €
12,95 €11,55 € incl. tax 46,20 €/kg Lowest price in the last 30 days: 11,55 €
In stock > 10 - estimated delivery 12. 10. - 13. 10.
Minimum shelf life until: 15. 6. 2028
Gift with orders over €80
ORGANIC
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ORGANIC

What matters in 20 seconds

A blend of BIO coffee beans — 50% arabica from El Salvador and 50% premium robusta from India. Flavour notes of dark chocolate and nuts with virtually zero acidity. Slow-roasted to espresso degree, with laboratory quality testing.

0 %
arabica from El Salvador
0 %
premium robusta from India
0 servings
per 900 g pack
0
pesticides and synthetic fertilisers

BIO certification is more than just a label

Arabica and robusta — both BIO certified — organic farming free from pesticides and chemicals, verified with every batch.

The secret behind extra strong coffee

Most commercial espresso blends combine cheap beans from various origins and roast them quickly at high temperatures. The result is a predictable, flat flavour — and a burden on the body. Strong starts differently.

Arabica

El Salvador — the flavour foundation

Organic Arabica from El Salvador forms the base of the blend — delivering subtle notes of chocolate and nuts with natural sweetness and minimal acidity.

Robusta

India — strength and crema

Premium cherry Robusta from India delivers extra caffeine, a full body, and distinctive espresso crema. Everything a standard blend is missing.

Roasting

Slow, gentle — espresso roast

Slow roasting to espresso level develops intense flavour without harsh bitterness. It preserves essential oils and eliminates unwanted acids.

Organic Coffee Strong or regular coffee?

Organic Coffee Strong
Roasting Slow, gentle — espresso roast
Harmful substances Significantly fewer AGEs and inflammatory compounds thanks to gentle roasting
Mycotoxins Tested — ochratoxins and aflatoxins
Origin Organic blend — Arabica El Salvador + Robusta India
BIO Certification Yes — no pesticides or chemicals
Typical commercial coffee
Roasting Fast, high-temperature
Harmful substances Fast roasting increases the formation of AGEs and inflammatory compounds
Mycotoxins Rarely tested
Origin Blend of various origins
BIO Certification Usually not

Uncompromising taste

50 % Robusta builds crema and strength. — premium cherry Robusta from India delivers a full body, extra caffeine, and the distinctive crema that Arabica alone cannot achieve.

Espresso roasting develops dark chocolate notes. — slow roasting to espresso level delivers intense flavour without harsh bitterness. Nuts, cocoa, and zero acidity in every cup.

Ideal for

a morning ritual with clean, stable energy
clear focus without jitters or crashes
a drink free from pesticides, mycotoxins and chemicals
a gourmet experience in every cup, every day

Product details

Organic roasted whole bean coffee, a blend of 50 % Arabica from El Salvador and 50 % Robusta from India, organically farmed.
Flavour profile Dark chocolate, nuts
Weight 900 g
Allergens Does not contain
Country of origin of ingredients El Salvador, India
Made in Slovakia

The pack contains 100 servings (1 serving = 9 g).
Recommended serving: 1–4 servings per day. 1 serving (9 g)
Storage: Store at room temperature in a dry, dark place.

  1. Insights into acrylamide and furanic compounds in coffee with a focus on roasting methods (2024)

Dušan Plichta, Founder and Recipe Creator

Our approach

At Powerlogy, we go further in developing products that unite clean taste with real functionality. We believe that quality food changes how you think — and that's why all our products high nutritional value.

Strong coffee is all about bold, dark flavour with a strong, full body. For maximum enjoyment, we recommend grinding the beans just before brewing — this unlocks 100 % of this blend's potential.

Frequently asked questions

Arabica brings complexity, smoothness, and a flavour profile of chocolate and nuts. Robusta adds extra caffeine, a full body, and the distinctive espresso crema that Arabica alone cannot deliver. The right 50/50 blend brings the best of both worlds: Arabica's flavour with Robusta's strength and crema.

Once ground, coffee rapidly oxidises and loses aromatic compounds — within 15 minutes a large portion of the aroma is gone, and within 24 hours most of it has dissipated. Whole beans are far more stable. This is why we always recommend grinding just before brewing — especially important for maximum crema with espresso.

Mycotoxins (ochratoxin A, aflatoxins) are toxins produced by moulds when coffee beans are stored incorrectly. Common in cheap commercial coffees. They can cause chronic fatigue and digestive issues. Every batch of Organic Coffee Strong is laboratory tested and meets strict limits.

Yes — Strong is an excellent choice for both domestic automatic coffee machines and lever espresso machines. The espresso roast and Robusta content ensure a thick crema and strong body even with automatic brewing. We recommend setting the grinder to a finer grind for espresso (7–9 g, 25–30 s).

Store in an airtight container in a cool, dark, dry place at room temperature. Do not freeze — condensation when removing the bag accelerates oxidation. Avoid direct sunlight and heat sources. Properly stored whole-bean coffee stays fresh for 2–4 weeks after opening.

Reviews

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Verified customer
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Tasty coffee.

Verified customer
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Great.

Translated from SK

high-quality coffee, I recommend it.

Translated from CZ

Taste and effectiveness both top marks

Translated from SK

This one fell far behind other roasteries - I didn't like this mix at all.

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Excellent.

Translated from SK

Pleasant aroma, good taste, no sour tones. Great for me

Rastislav
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I like an intense coffee taste, and with this one, under the same conditions I've used until now (coffee machine, amount of coffee, water...), the taste seems less pronounced to me than with other brands. But I'll definitely finish it, otherwise it has a pleasant profile.

Diana Lackovičová

Hello Rastislav,

thank you for your feedback. We're sorry you weren't completely satisfied. We value every opinion because it helps us improve. We offer a 100% money-back guarantee, because your satisfaction is our priority. Just write to us at [email protected].

The Powerlogy Team

Translated from SK

I feel much better after taking it and I'll order it again. I also recommend others to try it. They won't regret it."

Translated from SK

Ever since I tried it I don't drink any other. Very pleasant taste, the aroma is insane. The same goes for the milder version. I've tried that one too. Of course, how you prepare it does matter. You have to follow certain steps or get some advice.

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