What matters in 20 seconds
A delicious combination of lightly roasted gluten-free oat flakes, chocolate chips, cashews and freeze-dried bananas. Crunchy granola sweetened with natural coconut syrup with a 2× lower glycaemic index (35) than regular syrups. Free from gluten, dairy, palm oil and artificial sweeteners. A dessert experience with no compromises on ingredients.
Uncompromising taste
Chocolate chips — premium dark chocolate (cocoa mass, cocoa butter, Bourbon Madagascar vanilla) with no cheap substitutes. Intense bittersweet chocolate flavour in every bite.
Freeze-dried banana — natural fruit sweetness preserved without sugar or preservatives. Freeze-drying locks in vitamins, potassium and that distinctive banana flavour.
Cashew nuts — creamy, smooth flavour that balances the intensity of the chocolate. Rich in magnesium, zinc and unsaturated fatty acids.
Built With Intent
Every ingredient in this granola is there for a reason. No fillers, no unnecessary additives — just premium ingredients for the ultimate chocolate experience.
granola base — 45 % Premium-quality flakes baked with hot air. They deliver complex carbohydrates, fibre and steady energy without spikes.
premium dark chocolate — 15 % Cocoa mass, cocoa butter and Bourbon Madagascar vanilla — no palm oil, no cheap substitutes. Delivers an intense bittersweet flavour and cocoa antioxidants.
natural sweetness — 6 % Freeze-drying preserves the full flavour, potassium and vitamins of fresh banana. Natural sweetness with no added sugar or preservatives.
creamy flavour and minerals Smooth, creamy nuts that balance the intensity of the chocolate. Rich in magnesium, zinc, copper and monounsaturated fatty acids for lasting satiety.
natural sweetener, GI 35 Instead of refined sugar (GI 65–70), we use coconut syrup with a glycaemic index of just 35. A caramel depth of flavour that beautifully complements the bitterness of cocoa — without the spikes.
Why does the type of sweetener matter?
The glycaemic index (GI) measures how quickly a sweetener raises blood sugar levels after consumption. The reference value is glucose (GI 100). The lower the GI, the slower and more stable the energy release — no spikes, no subsequent crash. Coconut syrup with a GI of 35 delivers more than 2× more stable energy than refined sugar.1
The crunch is no accident
Every batch of Dark Chocolate Granola goes through slow hot-air baking at a precisely set temperature. No frying, no shortcuts. This gentle baking method preserves the quality of the chocolate chips and gives the flakes just the right crunch — no burnt edges, no bitterness.
The granola also meets the stringent standards of German quality for gentle ingredient processing. Every batch undergoes laboratory testing for ochratoxins, aflatoxins, and nut oxidation. The result is a granola that tastes just as good on the first day as it does on the last.
Ideal for
How to enjoy Dark Chocolate Granola?
The recommended serving is 35 g. The granola is ready to eat straight from the bag or combined with your favourite ingredients.
Product details
Dušan Plichta, Founder and Recipe Creator
The goal of every Powerlogy product is health, great taste and convenience. Our products are therefore easy to use for long-term lifestyle improvement for individuals and the whole family.
We believe that quality food changes the way you think — which is why the development and quality of every single product is an important investment for us.