Overnight oats with berries and yoghurt

Overnight oats are a porridge you prepare in the evening and simply take out of the fridge in the morning. No cooking, and breakfast is ready before you wake up. The base is one serving of our Probio Oatmeal Vanilla: gluten-free oat flakes with coconut, chia seeds and vanilla.

Overnight, the frozen berries release their juice and naturally colour and flavour the oats.

Method:

• Put a serving of Probio Oatmeal Vanilla in a glass or jar.
• Pour in the milk, add the yoghurt and mix well.
• Top with the frozen berries, cover the jar and leave it in the fridge overnight.
• In the morning, stir, and if it is too thick, add a spoonful of milk.
• Decorate with fresh fruit and flaked almonds.

Tip:

If you prefer chocolate, use Probio Oatmeal Dark Chocolate and sliced banana instead of berries. For travelling, the 50 g pack of Probio Oatmeal Vanilla is exactly one serving.