An iced coffee that tastes like it came from a café, made at home in five minutes. The secret is our Coffee Cream: a hazelnut and cashew cream with arabica coffee and MCT oil. It gives cold coffee a nutty taste and creaminess.
Method:
- Make an espresso or strong coffee, for example with Organic Coffee Strong.
- Stir a serving of Coffee Cream into the hot coffee until it fully dissolves.
- Fill a tall glass with ice and pour in the cold milk.
- Slowly pour in the coffee with the cream to create layers.
- Sprinkle with a pinch of cinnamon or cocoa and stir before drinking.
Tip:
In winter, make the same combination hot: stir the Coffee Cream into your coffee and top up with frothed warm milk.
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