Homemade trail mix is the simplest snack there is: mix, portion into bags and you’re set for the week. The base is our chocolate snacks: almonds, cranberries and quinoa bites in dark chocolate, plus Cacao Bites. Add nuts and coconut.
Method:
- Dry-toast the nuts in a pan for 3 to 4 minutes until fragrant, then let them cool.
- Toast the coconut flakes the same way, a minute is enough.
- In a bowl, mix the cooled nuts and coconut with all four chocolate snacks.
- Divide into four small bags or jars, about 35 g per portion.
Tip:
In summer, store the mix somewhere cool so the chocolate doesn’t melt. For a saltier version, add a handful of salted pistachios.
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