The Buttery White Chocolate 220 g
Smooth peanut butter made from hi-oleic peanuts with 20% white chocolate
The essentials in 20 seconds
The Buttery White Chocolate is a smooth peanut butter with 20% white chocolate, made from dry-roasted hi-oleic peanuts and a pinch of sea salt.
The sugar comes from the white chocolate, so the butter has more sugars than pure peanut butter. It contains no palm oil or preservatives and is a source of protein.
What is in the jar
Peanuts, white chocolate and a pinch of salt.
dry-roasted Ground smooth, with no pieces.
20% Sugar, cocoa butter, skimmed milk powder, milk fat, soya lecithin and natural vanilla flavouring.
the rest of the recipe Oil from the same raw material instead of palm fat.
recyclable packaging The butter is packed in glass that is fully recyclable.
Why quality peanut butter?
Peanut butters differ mainly in how many peanuts they contain, what kind of peanuts they are and what is added.
Ideal for
How to use
On toast and pancakes, in porridge or as a filling for desserts. If oil naturally separates on the surface, just stir it back in.
Product details
- Regulation (EC) No 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on foods.
Who is The Buttery?
I love peanut butter, but for years its high omega-6 content bothered me. The Buttery from Barcelona solved this with high-oleic peanuts, which have more monounsaturated fat.
- Hi-oleic peanuts: a variety with a higher share of oleic acid and less omega-6
- Artisan production: roasted and ground in small batches near Barcelona
- 10% of profits: go to projects against climate change
Frequently asked questions
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Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
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