Powerlogy Almond Cream
Our best-selling almond butter with olive oil and a pinch of salt
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What matters in 20 seconds
Crunchy, fresh almond cream (also known as butter) with extra-virgin olive oil and a pinch of sea salt. No palm oil, no sugar, no artificial preservatives. Made in Slovakia.
Key benefits
- Premium-quality almonds.
- Extra-virgin olive oil and a pinch of sea salt.
- Almonds gently roasted at low temperature just before the butter is whipped.
- An unmistakable flavour free from sugar, milk, gluten, palm oil and artificial preservatives.
- Detailed laboratory testing for ochratoxins, aflatoxins, and nut oxidation.
Dušan Plichta, Founder and Recipe Creator
Powerlogy nut butters meet the highest quality standards and are designed not only for exceptional taste, but also outstanding nutritional value.
At Powerlogy, we go to great lengths to develop products that combine the power of pure flavour with functionality — delivering extra energy and above-average physical and mental performance. We believe that quality food changes how you think, which is why all our products offer outstanding nutritional value.
What makes it unique?
You may have spent time in the United States, Australia, or Western Europe, where nut butters are a staple of a healthy lifestyle. Back in Slovakia, beyond peanut butters loaded with sugar and artificial preservatives, we couldn’t find a product that both appealed to our taste and met our exacting quality standards. So we decided to change that.
With a vision for flawless food, we set out on a research journey and tested more than 50 different brands at home and abroad. A turning point was the Organic Food Festival in London, where we gained valuable insights for our recipe.
We then spent several months developing our own product. The result is a unique almond “butter” with no added sugar. Extra-virgin olive oil smooths the texture, making it less sticky on your teeth. And a pinch of sea salt completes the flavour experience. “Butter” is flavour-neutral and suits both sweet and savoury cooking.
Why almonds?
You may already know this, but not all nuts are created equal! Peanuts, for example, are not an ideal source of nutrients due to their high content of polyunsaturated fats, allergens, and omega-6 fatty acids. Walnuts, meanwhile, are highly susceptible to mould and oxidation, which inevitably lowers their nutritional value and increases their pro-inflammatory effect.
From this perspective, almonds and macadamia nuts stand out as truly unique. Almonds not only contain a high concentration of monounsaturated fatty acids, which are an ideal source of energy for the body, but also plenty of protein, vitamin E and fibre.
Discover a new standard of snacking. After enjoying almonds with dark chocolate, you’ll feel completely different compared to ordinary sweets.
How to use:
- Stir into porridge, classic granola or the new cocoa granola.
- Straight from the spoon or paired with banana, strawberries, or peaches.
- Blend into smoothies, shakes, or puddings.
- Mix into home baking as a source of healthy, high-quality fats.
- Making your own snacks in a low-carb or keto style, as the product contains minimal carbohydrates.
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Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health