Pistachio and coconut in one glass. For this parfait you use two of our new products: Pistacchio Coconut Granola with gluten-free oats, coconut chips and pistachios, and Pistacchio Cream, which turns the yoghurt a soft green.
Method:
- Mix half of the yoghurt with a spoonful of Pistacchio Cream.
- Put plain yoghurt in a glass, then a layer of pistachio yoghurt and half of the granola.
- Add the raspberries and the rest of the pistachio yoghurt.
- Top with the rest of the Pistacchio Coconut Granola and chopped pistachios.
Tip:
For a dessert, drizzle the parfait with another spoonful of pistachio cream warmed for a few seconds in the microwave.
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