Characteristics that make our ghee butter reliable:

• One of the most stable sources of good fat
• A great source of omega-3, vitamins A, D, E, K and useful CLA
• Therapeutic effects in some stomach issue cases
• Does not over-burn, it has a high temperature of oxidation level
• Naturally gluten free, doesn’t contain salt, conservatives or lactose
• Most children enjoy eating it
• Smells like noodles with cottage cheese, without added uncanny odor like other butters

Powerlogy creams and butters fulfil the highest criteria of quality and their goal is intertwining pure original taste and functionality.

We aim to do the maximum for the development of our products, that connect the power of pure taste and functionality for extra energy and reliable mental and physical performance support. All our products have high nutritional value, because we believe that high quality food improves our thinking and mindset. 

In Powerlogy we have a passion for progressive and adaptive diets.

Powerlogy organic ghee vs. home-made ghee

• Every Power Ghee is subject to thorough triple filtration for 100% elimination of lactose, casein and water. 
• The thorough process of creation guarantees stability, reliability and purity, making it a product even for those with a strong lactose intolerance. The butter stays fresh for up to 8 months without a refrigerator.
• The butter is of the highest German quality, certified by DEMETER, created from cows fed exclusively with grass (in summer) and hay (in winter).

In our opinion, real butter from cows grazed on grass is one of the best sources of critical vitamins A, D, E, K and butyric acid. However, healthy pure butter is not easy to find, not to mention its limited shelf life. That is why we see one of the best solutions in first-class ghee butter, in which, as one of the few  in the Czech Republic and Slovakia, we can guarantee zero content of lactose and casein.