Salmon in ghee butter

This is a quick, tasty and very simple recipe. Salmon with butter is best cooked in a pan. If you have just a vegetable salad on the side, you have a very healthy and light delicacy. A great combination is, for example, carrot, iceberg lettuce, red onion and thick-walled red pepper, enriched with pieces of orange.

Instructions:

1. Chop the garlic very finely.
2. Salt the pieces of fish and sprinkle them with dried basil on both sides.
3. Put the pan on a low heat and melt the butter.
4. Add the finely chopped garlic and immediately after it the pieces of salmon.
5. Fry gently on both sides.

Serve fresh, straight after cooking. Drizzle each piece of salmon with lemon juice; you can decorate and season it with finely chopped spring onion, or use dried or fresh parsley.