Courgette season is in full swing. In Slovakia we have no shortage of this vegetable, so we can prepare it in all sorts of ways. Take inspiration from this version with nuts, which will enrich the flavours! Don’t forget to pick the right side. If it is meat, we recommend a good steak; if cheese, we lean towards goat’s, sheep’s or halloumi.
Method:
- Melt the ghee butter together with the spices and lay the courgette in the pan.
- The courgette will be soft in about 10 min.
- Finish by sprinkling it with nuts and sliced cheese.
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