Powerlogy™ Upgraded Cacao Bites
Crunchy cacao nibs in bean-to-bar 70% chocolate with MCT oil
What matters in 20 seconds
Roasted cacao beans coated in a fine and unique 70% Bean-to-Bar chocolate crafted directly from cacao beans of the Criollo variety with MCT oil for a complex flavour experience.
Built With Intent
Three ingredients. The percentages match the label on the pack.
66% Bean-to-Bar from Criollo beans. At least 70% cocoa solids.
33% Whole beans, not nibs. That is where 18 g of fibre per 100 g comes from — the most in the range.
1% A dusting that closes the flavour. There is nothing else in there.
Functional snack vs. empty calories
Ideal for
Product details
- The neuroprotective effects of cocoa flavanol and its potential in cognitive improvement
- The Acute Effects of Cocoa Flavanols and Theobromine on Mood and Cognitive Performance
- Potential of medium chain triglycerides in body weight management: a review
- Acute effect of cocoa products and its polyphenols on glucose tolerance and parameters of insulin sensitivity
Dušan Plichta, Founder and Recipe Creator
Our approach
At Powerlogy, we push the boundaries of product development — creating products that unite pure taste and functionality for extra energy and exceptional physical and mental performance. We believe quality food changes the way you think, which is why all our products have high nutritional value.
At Powerlogy, we want to help families build better eating habits especially when it comes to breakfast and snacks.
Frequently asked questions
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
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