Besides the classic cacao drink, you can also use our Upgraded Cacao to make homemade chocolate. This chocolate is made without gluten-containing ingredients, without milk, without palm oil and without added sugar, and it makes a satisfying treat on a busy day.
Preparation:
- Melt ¼ cup of cacao butter or coconut oil.
- Add 1 cup of Powerlogy Upgraded Organic Cacao and stir well.
- Add 1 pinch of salt and mix everything together well again.
- Pour the mixture into a baking tin (31 x 24 cm) lined with baking paper.
- Decorate the chocolate however you like – we went for goji berries, almonds, coconut and pumpkin seeds.
- Put the tin in the freezer and let it set for a few hours.
- Then cut into smaller pieces and enjoy!
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