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The Buttery Cream & Crunch

Crunchy peanut butter made from hi-oleic peanuts, with no added sugars and no palm oil

The Buttery Cream & Crunch 350 g
The Buttery Cream & Crunch 350 g
The Buttery Cream & Crunch 350 g
The Buttery Cream & Crunch 350 g
The Buttery Cream & Crunch 350 g
The Buttery Cream & Crunch 350 g
Energy till lunch 99.5 % high-oleic peanuts and a pinch of sea salt Source of protein and high fibre
350 g 14 portions 0,57 € / portion 7,95 € 3 x 350 g 42 portions 0,54 € / portion -5 % 22,55 € 23,85 €
7,95 € incl. tax 22,71 €/kg Lowest price in the last 30 days: 7,95 €
In stock > 10 - estimated delivery 2. 11.
Minimum shelf life until: 22. 8. 2027
Free shipping with orders over €70
Gift with orders over €90
The Buttery Cream & Crunch 350 g
The Buttery Cream & Crunch 350 g
The Buttery Cream & Crunch 350 g
The Buttery Cream & Crunch 350 g
The Buttery Cream & Crunch 350 g
The Buttery Cream & Crunch 350 g

The essentials in 20 seconds

The Buttery Cream & Crunch is a crunchy peanut butter made from 99.5% hi-oleic peanuts and a pinch of sea salt. The peanuts are dry-roasted, with no added sugars, palm oil or preservatives. Pieces of peanut are added to the smooth butter.

Hi-oleic peanuts have more monounsaturated fats and less omega-6 than ordinary ones. The butter is a source of protein and high in fibre.

0 %
peanuts
0 g
protein per 100 g
0 g
fibre per 100 g
0 g
per pack

Peanuts and salt

Two ingredients. Nothing that does not need to be there.

High-oleic peanuts
99.5 % A variety with a higher proportion of oleic acid, the same monounsaturated fatty acid as in olive oil.
Spanish sea salt
0.5 %, organic A pinch of salt brings out the flavour of the roasted peanuts.
Dry-roasted
no oil The peanuts are roasted without added oil and ground in small batches in Spain.
Peanut pieces
a crunchy texture Chopped peanuts are added to the finely ground butter.

Why quality peanut butter?

Peanut butters differ mainly in how many peanuts they contain, what kind of peanuts they are and what is added.

The Buttery Cream & Crunch
PEANUTS 99.5 %, high-oleic
SUGAR With no added sugars
OIL No palm oil
PACKAGING Glass
Ordinary cheap peanut butter
PEANUTS Standard, often less
SUGAR Often added
OIL Often palm fat
PACKAGING Plastic

Ideal for

breakfast and porridge
snacks before and after training
vegans, gluten-free
replacing saturated fats1

How to use

On toast, in porridge, smoothies or desserts, or straight from the spoon. Simply stir back in the oil that naturally separates on the surface.

1
Step 1
For breakfast
toast, porridge, pancakes
2
Step 2
In smoothies
1 to 2 tablespoons
3
Step 3
Stir
if the oil separates

Product details

Weight 350 g (approximately 17 portions of 20 g)
Ingredients 99.5 % high-oleic peanuts, 0.5 % organic Spanish sea salt.
Allergens Peanuts
Made in Spain

Energy 2 535 kJ / 612 kcal
Fat 48,3 g
of which saturates 7,0 g
Carbohydrate 12,3 g
of which sugars 6,2 g
Fibre 8,0 g
Protein 27,9 g
Salt 0,5 g

Storage: At room temperature in a dry, dark place. If oil naturally separates on the surface, just stir it back in.
Contains naturally occurring sugars. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.1

  1. Commission Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods.
  2. Regulation (EC) No 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on foods.

Who is The Buttery?

I love peanut butter, but for years its high omega-6 content bothered me. The Buttery from Barcelona solved this with high-oleic peanuts, which have more monounsaturated fat.

  • Hi-oleic peanuts: a variety with a higher share of oleic acid and less omega-6
  • Artisan production: roasted and ground in small batches near Barcelona
  • 10% of profits: go to projects against climate change

Frequently asked questions

A peanut variety with a higher share of oleic acid, the monounsaturated fatty acid typical of olive oil. They have less omega-6 than ordinary peanuts.

No. The ingredients are 99.5 % peanuts and 0.5 % sea salt. The sugars in the table come naturally from the peanuts.

27.9 g per 100 g, i.e. approximately 5.6 g in a 20 g portion.

99.5% hi-oleic peanuts and 0.5% organic Spanish sea salt. The crunch comes from pieces of peanut; nothing else is added.

On toast, in porridge, smoothies, pancakes or desserts, in sauces, or straight from the spoon as a snack.

Reviews

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Translated from SK

This peanut butter is just top. You can gently taste the salt, and because it's crunchy, the whole family loves it.

Translated from SK

I'm not really into peanut butter, but the crunch one tastes different, better.

Translated from SK

I don't usually write reviews, but I have to now. I've tried various peanut butters and searched for quality for years. I really love peanut butter both functionally and taste-wise, but I was worried about the high omega-6 content. Luckily I managed to compensate for it with the rest of my diet and my blood tests confirmed it, but I knew it wasn't ideal and many organic alternatives didn't taste good to me. What you've brought out is indescribable. Not only functionally amazing, but also TOP in taste. On top of that, it can be combined with your other products, which I find very valuable. And that's exactly why it's so special for me, because everything you offer isn't just about taste and function, but also about prevention and investing in long-term health. THANK YOU ?

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