The essentials in 20 seconds
The Buttery Cream & Crunch is a crunchy peanut butter made from 99.5% hi-oleic peanuts and a pinch of sea salt. The peanuts are dry-roasted, with no added sugars, palm oil or preservatives. Pieces of peanut are added to the smooth butter.
Hi-oleic peanuts have more monounsaturated fats and less omega-6 than ordinary ones. The butter is a source of protein and high in fibre. The larger 800 g pack lasts approximately 40 portions of 20 g.
Peanuts and salt
Two ingredients. Nothing that does not need to be there.
99.5 % A variety with a higher proportion of oleic acid, the same monounsaturated fatty acid as in olive oil.
0.5 %, organic A pinch of salt brings out the flavour of the roasted peanuts.
no oil The peanuts are roasted without added oil and ground in small batches in Spain.
a crunchy texture Chopped peanuts are added to the finely ground butter.
Why quality peanut butter?
Peanut butters differ mainly in how many peanuts they contain, what kind of peanuts they are and what is added.
Ideal for
How to use
On toast, in porridge, smoothies or desserts, or straight from the spoon. Simply stir back in the oil that naturally separates on the surface.
Product details
Who is The Buttery?
I love peanut butter, but for years its high omega-6 content bothered me. The Buttery from Barcelona solved this with high-oleic peanuts, which have more monounsaturated fat.
- Hi-oleic peanuts: a variety with a higher share of oleic acid and less omega-6
- Artisan production: roasted and ground in small batches near Barcelona
- 10% of profits: go to projects against climate change
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