The Buttery Cream & Crunch

I’ve always loved peanut butter, but for years I was put off by the high omega-6 content, which promotes inflammation. The Buttery solved that — thanks to a special variety of peanut, their butter is lower in omega-6 while maintaining high-quality ingredients, a clean formula and strict oxidation control.

1. Natural ingredients: The Buttery works exclusively with 100 % hi-oleic peanuts — no added sugar, palm oil or preservatives. A simple, honest formula you can trust.
2. Flavour first: Every batch is made in small quantities, ensuring a creamy consistency and an exceptional flavour that will win you over from the very first spoonful.
3. Transparency: The brand is built on honesty — you know exactly what’s inside. No hidden ingredients, just quality raw materials and a clean production process.
4. Responsible approach: The Buttery gives back – 10% of profits go towards supporting climate change initiatives. Because quality matters not just in the product, but in the values behind it.

The Buttery was born from a simple desire: to bring genuinely delicious and nutritious peanut butter to Europe. After years of lugging quality New Zealand nut butters back to Spain in their suitcases, Zander and Bri decided to build their own brand in the heart of Barcelona – made with love, by hand, and done properly.