We know that the easier route is to buy one of the sweets commonly available in our shops. But we could not have come up with a simpler recipe than this one! Enjoy!
Method:
- Blend the chopped bananas with the cocoa, coconut butter and honey using a stick blender.
- Pour into bowls, chill for ½ an hour and serve sprinkled with pieces of almond or with coconut.
Extra tip: If you prefer fats or you avoid fructose, you can replace the bananas with a ripe avocado.
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