Kinder milk slice – gluten-free and lactose-free

Here is another great recipe from Lenivá kuchárka, who has taken a liking to our products. This time she baked a milk slice, but without a pile of unnecessary extras, without gluten and without lactose. Believe us, you will please more than just your children!

Instructions:

First prepare the sponge:

1. Whisk the egg yolks with the honey into a thick foam, then add the oil, the coconut cream, the cocoa and the flour mixed with the baking powder.
2. Whisk the egg whites with a pinch of salt into stiff peaks and fold them gently into the yolk mixture, a spoonful at a time.
3. Pour it into a cake tin or another round tin that you have lined with baking paper. Bake at 175 °C for about 10 – 15 minutes, until the sponge is done (test it with a cocktail stick).

Cream for the kinder milk slice:

1. It is easy to make: whisk the coconut whipping cream with a spoonful of honey until stiff, add a few spoonfuls of the solid cream from the tin of coconut milk and whisk again. Taste it, and when the cream seems sweet enough, put it in the fridge and leave it to firm up for 30 minutes.

Finally, fill a piping bag and pipe decorative patterns around the edges of the sponge. Put the rest of the cream in the middle and decorate with blueberries. Voilà! Another healthy cake is born.

A tip for homemade whipped coconut cream

You can make homemade whipped cream from coconut milk (a 400 ml tin) without adding any other ingredients. The trick is to leave the tin of milk in the fridge overnight and take it out only when you need it. So when the moment for the filling comes, open the tin and scoop the solid part into a bowl. The water stays at the bottom – do not add it to the bowl. You can add a few spoonfuls if the coconut is hard to whip. Whip the solid part with a mixer, and if the cream seems not sweet enough, you can add vanilla sugar. Then spread it over the sponge and decorate with blueberries.

It is important to find a good-quality coconut milk that contains as much coconut as possible, as little water as possible and a minimum of other unnecessary ingredients. Enjoy!

Many thanks to Veronika from Lenivá kuchárka for this great recipe! On her blog you will find even more great recipes.