Bolognese meat sauce with Powerlogy Ghee Butter

In today’s hectic times the shelves are full of ready-made sauces in every variation. Let’s turn back the clock and make a proper bolognese mixture for your favourite pasta, or simply as a tasty side for steamed vegetables.

Method:

1. Chop the garlic, onion and bacon into small pieces and cook them with the rosemary for about 5 min. until softened.
2. Add the minced meat, either shaped into little balls or however you prefer.
3. Once the meat starts to brown, pour in the wine and let it bubble for at least 8 min.
4. Meanwhile blend the tomatoes with the oregano, basil, salt and rocket, then pour the mixture in with the meat.
5. Simmer for about 40 – 50 min., adding a splash of water as needed.
6. Finish by garnishing with the remaining rocket or with parmesan.

Extra tip: For a richer, more nourishing portion, add vegetables to the mixture – broccoli, carrot and so on.