Do you remember how our grandmothers used to put powdered cream in their coffee? Well, today we have done something similar, only in a better version. 😉 If you too are one of those who stopped drinking coffee with sugar and milk long ago and at the same time like trying new things, today’s tip is sure to please you.
Did you know that you can add collagen to your coffee? It does not have to be drunk stirred into water only – go ahead and add it to your morning coffee. Powerlogy Collagen dissolves very well in hot drinks, is easy to absorb and is suitable for more sensitive stomachs too. For a small espresso we recommend 1 teaspoon. The method is simple:
- Make your favourite coffee
- Simply stir in a spoonful of collagen until it dissolves.
Just one serving a day makes a notable contribution to your intake of essential amino acids.
As collagen has no taste, you need not worry that your coffee will suddenly taste different. But if you like, you can add a pinch of cinnamon or cardamom for variety.
The recipe was prepared for us by Patrícia from the blog Hit je zdravo žiť.
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