As humanity we are currently dealing with an ever-growing problem of food waste and rising rubbish. Sorting waste should be completely natural by now, so it is great that many households already do it as a matter of course.
What still happens, though, is the needless throwing away of reusable things. All those plastic tubs and bags we carry our lunches to work in, or pack children’s snacks in. Let’s change that together! A small step for us at home, but a big step for the planet.
Buying our creams as favourite desserts or snacks does not have to be unecological or count as waste at all. How else can you use the jars from your favourite creams? Whatever you do, do not throw them away! All you need is two steps:
- Do not leave anything behind in the jar of your favourite cashew cream.
- Make, chill and enjoy a delicious no-bake coconut raffaello dessert straight IN THE POWERLOGY JAR.
Method:
- In a bowl, mix the yoghurt, Powerlogy cashew cream, honey and desiccated coconut into a smooth cream.
- Layer the cashew nuts chopped into small pieces into the glass jar first.
- Pour the prepared raffaello cream over them and decorate with coconut, ground nuts and Powerlogy cashew cream.
- You can serve it with your favourite fruit.
- We recommend leaving it overnight so the individual ingredients come together better.
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