Banana and caramel jar dessert

Buying our creams as your favourite desserts or snacks does not have to be bad for the environment or count as waste at all. What else can you do with the jars from your favourite creams? Whatever you do, do not throw them away!

All you need is two steps:

1. Enjoy your favourite Powerlogy cashew cream down to the last drop.
2. Make a delicious no-bake dessert from sweet bananas, drizzled with homemade “no”-caramel.

Method:

• Mash the banana, add the quark and our cashew cream and mix until smooth.
• Put it in the fridge.
• Make the date caramel.
• Blitz the dates (soaked beforehand in boiling water for about 10 minutes) with the water into a smooth cream.
• Slice half a banana into rounds and start layering the jars.
• Spread our Powerlogy hazelnut nougat cream on the bottom and arrange the banana slices around the inside of the jar.
• Add some of the quark mixture, then the date caramel, then more of the quark mixture, and scatter over chopped chocolate.
• Finally drizzle over the nougat cream.
• Serve the banana dessert straight away, or keep it closed in the fridge.

The recipe was made for us by our Maťka, from the food blog Niesomzcukru