Banana dessert glass with nougat

The tried and tested combination of banana and chocolate reminds many of us of childhood sweets and a quick, tasty dessert. How about making a delicious chilled dessert in a glass with us, one that is ready in a few minutes? It is ideal as a quick answer to sweet cravings for you, your family or your guests.

You can make this recipe straight into the glass jars left over from finished Powerlogy creams and take it anywhere with you.

Method:

• Mash 1 ripe banana, add 300 g of quark and Powerlogy cashew cream, mix until smooth and put it in the fridge.
• Make a date caramel by blending 6 pre-soaked dates with 6 tbsp of water into a smooth cream.
• Slice 1/2 a banana into rounds and start layering into the glasses.
• Spoon Powerlogy nougat onto the bottom and arrange the banana rounds around the glass.
• Add part of the quark cream, the date caramel, another part of the cream and sprinkle with chopped Powerlogy chocolate.
• Finally, pour over a generous dose of Powerlogy nougat.
• Serve the banana dessert straight away, or store it covered in the fridge.