BONTHÉ Ceremonial Matcha Bio
Organic Japanese matcha from Nishio, for traditional preparation and matcha latte
The essentials in 20 seconds
BONTHÉ Ceremonial Matcha is Japanese powdered green tea in organic quality from the area around Nishio in Aichi Prefecture, which specialises solely in matcha.
It has a delicate taste with a pleasant bitterness reminiscent of young walnuts, and a very long finish. One serving (2 g) contains approximately 70 to 100 mg of caffeine.
How matcha is made
From shaded leaves to fine powder.
about 20 days before harvest The tea bushes are covered so that the leaves produce more chlorophyll and L-theanine. Hence the deep green colour.
the most tender leaves Matcha is made from the most tender spring leaves of the tea bush.
no stems or veins The stems and veins are removed from the leaves. This produces tencha, which is ground into matcha.
fine powder Tencha is ground in stone mills into a very fine powder, which you drink whole.
Why ceremonial matcha?
Matchas differ mainly in origin, harvest and what they are intended for.
Ideal for
How to prepare
Pour 200 ml of water at 75 °C, never boiling, over 2 g of matcha (about 1 level teaspoon). Whisk with a bamboo whisk for 20 to 30 seconds in M- or W-shaped movements until froth forms.
Product details
Who is BONTHÉ?
BONTHÉ is a Slovak tea and coffee brand that states the origin of every tea. With the matcha, what convinced me is that they know exactly where it comes from: Nishio, a city that makes nothing but matcha.
- Known origin: Nishio in Aichi Prefecture, not anonymous Chinese powder
- Organic quality: certified organic matcha
- Freshness: a vacuum-packed tin that protects it from light and air
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Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
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