BONTHÉ Ceremonial Matcha Bio
Traditional Japanese tea for energy and detoxification
What matters in 20 seconds
Ceremonial Matcha Bio is a unique Japanese powdered tea with a delicate flavour and an intense finish reminiscent of young walnuts. This tea is an excellent choice for boosting energy, supporting concentration, and detoxifying the body. Thanks to its exceptional quality and rich tradition, it is ideal not only for everyday drinking but also for preparation as part of traditional tea ceremonies.
It is made from quality ingredients and packaged in a vacuum-sealed tin, which preserves freshness and authentic flavour.
Who is BONTHÉ
When I discovered BONTHÉ, I immediately recognised a kindred spirit. Like us at Powerlogy, they champion the idea that quality and self-care should be part of everyday life. BONTHÉ bridges the traditions of tea culture with a modern approach, delivering a gourmet experience paired with harmony and inner peace.
- Ingredient quality: Carefully selected ingredients from sustainable sources guarantee the purity and authenticity of every tea.
- Unmistakable flavour: They stand out for their unmistakable flavour and rich aroma. Whether you prefer traditional blends or bold combinations, their teas will win you over with their distinctive character.
- Health first: The antioxidant content and relaxing properties of the teas support both health and recovery, providing effective care for body and mind.
Key benefits
- A unique powdered tea rich in vitamins, minerals, and antioxidants.
- Supports concentration and delivers sustained energy for 3–6 hours without the caffeine crash.
- Helps detoxify the body and supports the immune system.
- Also great as an ingredient in smoothies, desserts, or the popular Matcha latte.
Preparation
Matcha has a specific preparation method that requires following a few steps:
- Add 2 grams of Matcha powder (approximately 1 level teaspoon) to a bowl (Chawan).
- We recommend using a traditional bamboo scoop (Chashaku) for precise measuring.
- Pour 200 ml of water at 75 °C over the powder (never use boiling water, to preserve the flavour and nutrients).
- Using a bamboo whisk (Chasen), whisk the tea for 20–30 seconds until frothy.
- Whisk using M or W-shaped strokes.
- Drink the prepared Matcha directly from the bowl it was made in.
Important tips:
- After use, rinse the whisk with clean water and leave it to dry on a stand (Kuse Naoshi).
- Store matcha in an airtight container in a dry, dark place. Once opened, we recommend consuming the tea within 2–3 weeks to preserve freshness and full flavour.
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Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
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