Flow Tea Matcha Japan Ceremonial
Traditional Japanese ceremonial grade matcha with L-theanine for calm focus and clean energy
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21,95 € incl. tax
219,50 €/kg
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What matters in 20 seconds
Tea Matcha Japan Ceremonial is a traditional Japanese matcha of the highest quality – ceremonial grade. Finely milled tea powder from shade-grown tea plants, with a vibrant deep green colour and a high content of L-theanine and natural caffeine.
Ideal for your morning ritual, focused work, and meditation. Calm, steady energy without the jitters or the crash – that’s the power of the L-theanine + caffeine combination.
0 g
of Japanese ceremonial matcha per pack
0
cups per pack (3 g/cup)
0 g
per 1 cup
0 mg
L-theanine per cup
Ideal for
focused work and study
a morning ritual instead of coffee
natural, calm energy without the spikes
meditation and mindfulness practices
Key benefits
- L-theanine + caffeine = calm focus.
- Ceremonial matcha delivers natural caffeine for alertness alongside L-theanine, which dampens anxiety and promotes alpha waves in the brain. The result is a state of calm, focused awareness – without the jitters or the crash you get from coffee.
- Ceremonial grade – the highest quality tier.
- Ceremonial grade is the highest quality category of Japanese matcha – intended to be prepared in a pure bowl with hot water, with no milk added. A delicate, vibrant green colour and a smooth flavour free from bitterness.
- High antioxidant content (EGCG).
- Matcha contains catechins, particularly EGCG (epigallocatechin gallate) – one of the most potent plant-based antioxidants. After harvesting, whole leaves are dried and ground into a fine powder, meaning you consume the full nutritional content of the leaf.
- Japanese origin and traditional production.
- Authentic Japanese matcha from naturally grown tea plants – free from pesticides and artificial colorants. The vibrant green colour is a natural result of the high chlorophyll content developed during pre-harvest shading.
Product details
Pack contents
100 g of Japanese ceremonial matcha
Composition
Ground green tea matcha (Camellia sinensis) ceremonial grade 100%.
Allergens
Does not contain
Origin
Japan
Ingredient
Approximate content
Matcha
3 000 mg
L-theanine
approx. 34 mg
Caffeine
approx. 70 mg
EGCG and catechins
approx. 140 mg
Each pack contains 100 g (approx. 50 cups at 2 g matcha/cup).
Traditional preparation: 2 g matcha (1 teaspoon) + 80 ml water at 70–80 °C, whisk with a bamboo whisk (chasen) until frothy.
Modern use: Add to smoothies, lattes (with plant-based milk), or porridge.
Tip: Do not use water above 80 °C — higher temperatures destroy L-theanine and catechins. Store in a dry place, away from direct light, in a sealed container.
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
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Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
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