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Flow Tea Matcha Japan Ceremonial

Japanese matcha in ceremonial quality, 100 g for approximately 50 cups

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New
Flow Tea Matcha Japan Ceremonial 100 g 3 x
New
Flow Tea Matcha Japan Ceremonial 100 g 3 x
Morning start, no crash Japanese matcha from shaded tea bushes Naturally contains caffeine and L-theanine
100 g 50 portions 0,44 € / portion 21,95 € 3 x 100 g 150 portions 0,42 € / portion -5 % 62,55 € 65,85 €
21,95 € incl. tax 219,50 €/kg Lowest price in the last 30 days: 21,95 €
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New
Flow Tea Matcha Japan Ceremonial 100 g 3 x
New
Flow Tea Matcha Japan Ceremonial 100 g 3 x

The essentials in 20 seconds

Flow Tea Matcha Japan Ceremonial is Japanese matcha in ceremonial quality: finely ground green tea from shaded tea bushes, with a deep green colour.

You drink the whole whisked leaf, so matcha has a stronger taste than ordinary green tea. It naturally contains caffeine and the amino acid L-theanine. The 100 g pack makes approximately 50 cups.

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matcha per pack
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0 °C
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What is ceremonial matcha

The highest category of matcha, intended for preparation with water only.

Shaded tea bushes
before harvest The tea bushes are shaded before harvest. The leaves produce more chlorophyll, hence the deep green colour.
Whole leaf
finely ground The dried leaves are ground into a fine powder, which is whisked into water and drunk whole.
Caffeine and L-theanine
naturally present in the leaves Matcha contains natural caffeine as well as L-theanine, an amino acid typical of tea.
Origin
Japan Japanese matcha, ground green tea (Camellia sinensis) with no additives.

Why ceremonial matcha?

Matchas differ mainly in origin, colour and what they are intended for.

Flow Matcha Ceremonial
ORIGIN Japan
CATEGORY Ceremonial
COLOUR Deep green
INGREDIENTS 100 % matcha
Ordinary cheap matcha
ORIGIN Often not stated
CATEGORY Culinary
COLOUR Yellowish green
INGREDIENTS Often with sugar

Ideal for

traditional preparation with water
a morning ritual instead of coffee
matcha latte and smoothies
vegans

How to prepare

Pour 80 ml of water at 70 to 80 °C, not boiling, over 2 g of matcha (1 teaspoon). Whisk with a bamboo whisk (chasen) until froth forms. You can also add matcha to a latte with plant milk or to a smoothie.

1
Step 1
2 g of matcha
1 teaspoon
2
Step 2
80 ml of water
70 to 80 °C
3
Step 3
Whisk
with a bamboo whisk until frothy

Product details

Weight 100 g (approx. 50 cups of 2 g)
Ingredients Ground matcha green tea (Camellia sinensis) 100 %.
Allergens None
Brand Flow (Brainio s.r.o., Prague, Czech Republic)

Preparation: 2 g of matcha per 80 ml of water at 70 to 80 °C, whisked with a bamboo whisk.
Contains natural caffeine. Not suitable for children or pregnant and breastfeeding women.
Storage: In a closed container, dry and away from direct light.

Who is Flow?

Flow is a Czech brand of the Prague company Brainio, which makes minerals, vitamins, amino acids and plant extracts. With matcha, what convinced me is that it is just ground Japanese tea, with no sugar or additives, in a pack that lasts more than a month.

  • Japanese origin: matcha from Japan, not an anonymous powder
  • Clean ingredients: 100 % matcha with no sugar or flavourings
  • Large pack: 100 g, approximately 50 cups

Frequently asked questions

The highest category of matcha, intended for traditional preparation with water only. It also works well in a matcha latte.

Pour 80 ml of water at 70 to 80 °C over 2 g and whisk with a bamboo whisk until frothy.

Yes, naturally, together with the amino acid L-theanine. It is therefore not recommended for children or pregnant and breastfeeding women.

From Japan.

Approximately 50 cups, at 2 g of matcha per cup.

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