Do you like a little treat? We have prepared a healthy temptation for you!
Method:
- Mix the cacao together with the coconut oil and honey or another sweetener.
- Be sure to taste it and sweeten it accordingly.
- Once the chocolate layer is done, put the tin in the freezer for 5 minutes so that it sets and the coconut layer does not seep into the chocolate one.
- While the first layer is chilling in the freezer, melt the coconut cream in a bain-marie and stir the desiccated coconut and honey into it.
- This mixture will be thicker thanks to the coconut, so you will spread it easily over the bottom chocolate layer.
Author: Lucia Borbélyová
Comments
There are no comments yet.