Gluten-free banana pancakes

Anyone who has never made themselves breakfast in bed does not know what real pleasure is. At the weekend we usually have more time, fewer duties and the urge to experiment or try something new. You do not have to laze about in the duvet all day, but treating yourself now and then and making a divine breakfast is worth it! These gluten-free banana pancakes, for instance. You can even make the batter the evening before, and in the morning simply show off with a tempting aroma from the kitchen.

Instructions:

1. Mash the banana and mix it with the coconut milk and the eggs.
2. Add the remaining ingredients and stir; if the flour soaks up a lot of liquid, you can add more coconut milk.
3. Brush the pan with coconut oil and fry the pancakes on both sides over a low heat.
4. For the fruit sauce, melt the ghee in a saucepan and add the fruit jam, the vanilla and the coconut sugar.
5. Simmer until the sauce thickens a little, season it with lemon juice and pour it over the pancakes.
6. Decorate with fruit and drizzle with POWERLOGY NOUGAT CREAM.

Many thanks to Elka from the blog Zo srdca do hrnca for this great recipe – you will find even more great recipes there!