Eggs with avocado, bacon and hollandaise sauce

Many people already know that eggs are one of the best breakfast options. When you get hold of good farm eggs, you get a real nutritional package full of minerals, vitamins and, above all, omega-3 fatty acids. If you are still hesitating and looking for a vegetarian option, simply leave out the bacon.

Preparing the hollandaise sauce:

1. Mix the egg yolks with the lemon juice in a bowl.
2. Bring water to the boil in a pan and turn the heat down to the minimum.
3. Set the bowl of yolks over the pan of water and, stirring constantly, pour in the melted ghee until the mixture starts to thicken.
4. Add the salt and lift the bowl off the pan.
5. Cover the sliced avocado with the rashers of bacon and place the eggs on top.
6. Pour over the hollandaise sauce and garnish with parsley.