Mug cake with cashew cream and apples

Method:

1. Whisk the eggs with the honey and the melted ghee butter.
2. Add the cashew cream, a pinch of salt and the sparkling water, and whisk again.
3. Mix the flours with the baking powder and the cinnamon and sprinkle them into the liquid mixture.
4. Peel the apples and grate them coarsely.
5. Grease a tin of roughly 28 × 20 cm with ghee butter and pour in the batter.
6. Bake the cake at 180 °C for about 35 minutes – keep an eye on it while it bakes, as every oven behaves differently.
7. Serve it drizzled with cashew cream.

* we worked with a mug of 150 ml

The cake is gluten-free, lactose-free and free from milk protein, contains no refined sugar and is also suitable for people with histamine intolerance.

The recipe was prepared for us by Patrícia from the blog Hit je zdravo žiť.