Breakfast

Whipped banana shake

Name: Whipped banana shake
Total time: 5 min
Yield: 1
Ingredients: 1 larger banana; 150 ml almond cream/thick almond milk; 1 tbsp Powerlogy Organic MCT Oil; 1 tsp almond butter Powerlogy Almond Cream 330 g (+ 1 tsp on top); a pinch of vanilla and cinnamon; 2 ice cubes; *you can add homemade ice cream

Length of preparation: 5 minutes Number of persons: 1

This vegan milkshake is functional and really tasty. Vegans will appreciate it and non-vegans will not even notice the difference. See for yourself, here is the quick method:

Blend all the ingredients including the ice in a powerful blender until you get a nice whipped consistency.
Pour the shake into a tall glass and top it with almond cream, or another cream from our range of creams.
In summer you can add a scoop of homemade classic/dairy-free/vegan ice cream, as you prefer. Either blend it straight into the drink or add it on top of the glass.

Take inspiration, for example, from our homemade ice cream.