As humanity we are currently dealing with an ever-growing problem of food waste and rising rubbish. Sorting waste should be a natural thing by now, so it is great that many households already do it as a matter of course.
What still happens, though, is the needless throwing away of reusable things. All those plastic tubs and bags we carry our lunches to work in, or pack children’s snacks in. Let’s change that together! A small step for us at home, but a big step for the planet.
Buying our creams as favourite desserts or snacks does not have to be unecological or count as waste at all. How else can you use the jars from your favourite creams? Whatever you do, do not throw them away!
All you need is two steps:
- Enjoy your favourite almond cream to the last drop.
- Make a crunchy porridge straight IN a Powerlogy JAR the evening before, so that in the morning you only have to open it, dig in your spoon and enjoy a delicious breakfast.
Method:
- Put the oat flakes into a larger bowl, add the chia seeds, Powerlogy Almond Cream, honey and cinnamon and pour over a glass of milk.
- Leave to rest in the fridge for 1 hour.
- During that time the chia seeds soak up the liquid, so before layering it into the jar we recommend adding a little more plant milk, as the mixture may be thicker.
- Into a clean Powerlogy jar, layer the chia mixture you have made, then the yoghurt and the sliced banana.
- Repeat twice.
- Finally sprinkle with finely chopped almonds and cinnamon, or add more Powerlogy Almond Cream.
- Serve straight away, or leave overnight and have breakfast ready.
- The flavours come together better that way.
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