No-rise Christmas sweet bread made with ghee instead of milk

A cup of our new Cacao or a hot tea, and a slice of sweet braided bread with honey or our crunchy Almond Cream on the plate? If you love this sweet breakfast combination too, here is a recipe for a lighter but still delicious and fluffy version, ideal for breakfast over the coming holidays.

You will not find any milk in it and you make it easily, with no proving. The only fat is ghee – clarified butter, from which the milk solids have been removed.

Go ahead and make this festive recipe with us; it is at its best with a cup of our new Cacao and crunchy Almond Cream.

Method:

• Mix all the dry ingredients, add the egg and the softened Powerlogy Organic Ghee Butter and
  pour in the sparkling water gradually (it depends on the size of the egg – you may need less than 120 ml).
• You can work the dough in a food processor or by hand.
• Plait the loaf from 4 strands.
• Finally brush it with beaten egg and scatter over the flaked almonds.
• So that you do not have to break a hen egg, which is large and would go to waste, try a smaller quail egg instead.
• Bake at 180 °C for about 35 minutes, depending on your oven.
• You can spread the loaf with Ghee Butter or crunchy Almond Cream and serve it with a cup of our Cacao. The soft, fluffy crumb works with any of our creams, so you have plenty of ways to enjoy it.

The recipe was made for us by our Paťka, @hitjezdravozit