Green pancakes

GREEN on the plate?

We know – it does not look tempting to everyone, or all the time. But at Powerlogy we decided to bring a small green revolution into your kitchen too.

Green is the colour of hope, it reflects positive energy, relaxation, a calm mind and, not least, the most important thing of all – HEALTH. So we have put together recipe ideas that carry the idea of HEALTH ON A PLATE.

Join our Green Month initiative. Because at Powerlogy we do not believe that “the healthier it is, the worse it tastes”. Quite the opposite. See for yourself and try making these delicious, nourishing green pancakes for breakfast.

Method:

• Separate the egg white from the yolk.
• Whisk the egg white with the sugar to stiff peaks.
• Blend all the other ingredients together into a smooth batter.
• Then fold the whisked egg white into the batter.
• Leave it to rest somewhere cool for about 1 hour.
• Put some ghee butter in a pan and fry the pancakes on both sides until golden. (Turn them over once bubbles start to form. If you cook them with a lid on, they will be fluffier.)
• Spread the finished pancakes with a layer of pistachio cream and top with banana slices.
• Scatter over chopped pistachios and serve with blueberries.
• You can dust them with matcha powder.
• Enjoy – and stay green.