Almost everyone knows brownies, packed with chocolate. There are countless recipes and variations on them. This time, though, we have made you their “opposite” – bars called Blondies.
These are lighter squares made with no chocolate and no cacao. The recipe has NO added sugar and NO white flour, and it is full of fats from our Powerlogy cashew cream and juicy coconut.
Make it with us and enjoy this little cake as a breakfast, or as a tasty and filling snack for school or work. Decorate it however you like – it is lovely chilled, with a layer of one of our creams on top.
Method:
- Mash the banana with a fork and whisk it together with the egg.
- Add the cashew cream and stir again.
- Then fold in the coconut flour and the desiccated coconut.
- Pour into a tin lined with baking paper and bake for about 15 minutes in an oven preheated to 180 °C.
- Leave to cool and decorate to taste before serving.
The recipe was made for you by the food blogger behind the IG account: niesomzcukru
Enjoy!
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