Gluten-free rice or corn semolina porridge

What is the first thing that comes to mind when someone says “the food of our childhood”? For us it is clearly semolina porridge! Make its upgraded, lighter version with us – we have added value to this traditional childhood treat without taking anything away from the taste.

What is more, the Powerlogy version of this favourite classic is made without gluten-containing ingredients – the semolina is rice or corn.

Method:

• Bring 2/3 of the milk to the boil.
• In a bowl, mix the semolina together with our collagen .
• Stir it into the remaining 1/3 of the milk.
• Once the milk boils, lower the heat and, stirring constantly, add the prepared semolina mixture.
• Let it simmer briefly to the consistency you like, then take it off the heat and stir in the quark for an even bigger protein hit.
• Serve drizzled with our ghee butter, cacao and shavings of our Powerlogy chocolate.
• Enjoy!