Layered Dessert in a Glass

Do you love our granola for breakfast so much that you went straight for the good-value 3-pack? Then we recommend setting one of them aside and trying out our wholesome and tasty recipes.

For example our layered dessert, which you can prepare for breakfast or as a wholesome snack. Powerlogy Granola contains only natural ingredients. The product is gluten-free and also suitable for vegans. On top of that, our granola tastes like caramel.

Powerlogy Granola with cranberries, almonds and coconut blossom sugar is the main ingredient in our recipe for yoghurt glasses.

Preparation:

• First put the first layer of granola into tall glasses.
• Then add the first layer of fruit on top (we recommend raspberries or blueberries).
• The first layer of yoghurt follows on top of that.
• Repeat the whole thing once more.
• At the end you can add an extra layer of granola with fruit on top.
• Put the glasses in the fridge for a few hours before serving. That way every spoonful is fruity, creamy and crunchy all at once.