Breakfast Dessert with Turmeric and Oats

For many of us breakfast is the most important meal of the day. We at Powerlogy always look forward to breakfast and cannot imagine our life without it. That is why we have a new recipe for you for a quick dessert made from oat flakes with turmeric.

Thanks to the new product Upgraded Turmeric Mix, this breakfast gets its warm turmeric flavour and golden colour, while the kefir and the almond cream bring protein and healthy fats.

Preparation:

• Mix 50 g of gluten-free oat flakes and 1 tsp of Upgraded Turmeric with 150 ml of kefir and 50 ml of sparkling water and put it in the fridge overnight.
• The next morning, add 1 tbsp of Almond Cream.
• Garnish the porridge with Turmeric Cream, pumpkin seeds, almonds and goji and enjoy.