At Powerlogy you will regularly find new recipes for sweet desserts in a jar. How about a savoury version for a change? Cheese, fresh melon and prosciutto – all of it with Powerlogy Pistachio Cream and with our high-quality Powerlogy olive oil.
Our savoury snack in a jar is perfect for breakfast, or simply as a light snack in the afternoon.
Preparation:
- Blend 200 g of feta cheese together with 150 g of yoghurt until the texture is smooth.
- Add pepper, granulated garlic and basil.
- Cut ½ melon of your choice into small pieces.
- Put the first layer of yoghurt and feta into the jars, then add the melon, prosciutto and mini mozzarella.
- Drizzle with our Powerlogy olive oil.
- Finally, decorate with fresh basil and top with 1 tbsp of Powerlogy Pistachio Cream.

Comments
There are no comments yet.