In the mood for a really great chocolate dessert? How about our recipe for the best chocolate truffles, which are delicious and take no baking at all? Our chocolate balls with Natural Collagen are just the dessert for you.
Ghee Butter brings the fat, our Powerlogy Natural Collagen goes into the ganache, and the balls are rolled in our organic unsweetened cacao.
Preparation:
- Finely chop 100 g of dark chocolate.
- Warm the whipping cream, add 1 tsp Natural Collagen and pour it over the chopped chocolate.
- Add 2 tbsp Ghee Butter and stir until the pieces of chocolate have melted completely.
- Put the chocolate mixture in the fridge for at least 2 hours.
- Once the mixture has chilled, shape small balls with your hands and roll them in cacao powder.
- Keep the truffles refrigerated.
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