Apple Bread with Cinnamon Cream

Try our apple bread with cinnamon cream for breakfast. This cake is perfect for autumn and, thanks to the MCT Oil, it is rich in fats.

The combination of cinnamon and apple is irresistible. You can of course swap the nut creams around so that the cake tastes a little different every time.

Preparation:

• Preheat the oven to 200 degrees.
• Mix 2 cups of ground oats, 1 tsp baking powder, ½ tsp bicarbonate of soda and 2 tsp cinnamon together in a bowl.
• Combine the wet ingredients in another bowl: 125 ml apple sauce, ½ cup milk, 1 egg, 3 tbsp MCT Oil, 2 tbsp chicory syrup (or another sweetener of your choice).
• Slowly add the wet ingredients to the dry mixture and blend until smooth.
• Peel 1 apple and cut it into small cubes, then add it to the batter. You can also add chopped almonds.
• Pour the batter into a baking tin lined with baking paper and bake for 20-30 minutes.
• Spread the baked cake with Almond Cinnamon Cream and enjoy.