On hot days we reach for cool desserts. And that is exactly why we have a new recipe for you – banana ice pops with cinnamon and cacao.
This snack is refreshing, works as a homemade alternative to shop-bought sweets and is rich in fats from nuts.
The coating is made from our Powerlogy Upgraded Cacao.
Preparation:
- Peel 3 bananas, cut them in half and carefully push in the ice lolly sticks.
- Coat the bananas with Almond Cinnamon Cream and place them on a plate lined with baking paper.
- Mix 2 tbsp of Upgraded Cacao with 50 ml of plant milk.
- Dip the bananas into the cacao drink and then sprinkle them with flaked almonds.
- Put the prepared bananas in the freezer for at least 1 hour.
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