Looking for autumn breakfast ideas that fill you with energy, bring the warm flavour of our organic turmeric and, thanks to our cashew cream and crunchy Powerlogy 70 % Chocolate, taste genuinely indulgent?
Method:
- Put 100 ml of plant milk, 100 g of plain yoghurt, 3 tbsp of chia seeds, 1 tsp of cinnamon, 1 tsp of Powerlogy turmeric blend and 1 tbsp of honey into a bowl and mix thoroughly.
- Divide the mixture between two jars and pour our cashew cream and melted 70 % Powerlogy chocolate over the top.
- Leave the jars to set in the fridge overnight, or for at least 2 hours.
- The chocolate firms up on top, and once you crack the crunchy layer it goes beautifully with the gently spicy turmeric and the cashew cream.
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