Chocolate mini cheesecake in a jar

A delicious, creamy quark dessert on a crumbly „biscuit“ base, with the chocolate taste of our nougat and crunchy chocolate?

Make this simple recipe for our no-bake mini cheesecake, in a jar from your favourite cream, perfect to take with you on the go.

Method:

• Dough: In a mug, mix one egg with 1 tbsp plain yoghurt, 1 tsp our ghee butter and 1 tsp honey.
• Then add 1 tbsp coconut flour, 1 tsp cacao, 1/2 tsp baking powder and mix to a smooth consistency.
• Finally add chopped Powerlogy chocolate (1 square) to the mug and put it in the microwave for about 2 minutes, until the dough comes away from the sides of the mug.
• Turn it out and leave it to cool.
• Cream: Make it by mixing 250 g semi-fat quark, 100 g plain yoghurt and 4 tbsp of our hazelnut nougat.
• Cut the little cake into 2 pieces and layer them into 2 jars.
• Put part of the cake on the bottom of the jar, add a spoonful of nougat and 1/2 of the prepared cream, then repeat with the second jar.
• Decorate the top with your favourite fruit, mint leaves and shavings of our chocolate.