As humanity we are currently dealing with an ever-growing problem of food waste and rising rubbish. Sorting waste should be a natural thing by now, so it is great that many households already do it as a matter of course.
What still happens, though, is the needless throwing away of reusable things. All those plastic tubs and bags we carry our lunches to work in, or pack children’s snacks in. Let’s change that together! A small step for us at home, but a big step for the planet.
Buying our creams as favourite desserts or snacks does not have to be unecological or count as waste at all. How else can you use the jars from your favourite creams? Whatever you do, do not throw them away!
All you need is two steps:
- Eat your favourite nougat to the last drop
- Make a delicious chocolate mousse, straight IN the Powerlogy JAR.
Method:
- Put all the ingredients (except the chopped nuts) into a blender and blend thoroughly into a smooth cream.
- Pour the cream into the glass Powerlogy jars and sprinkle with the chopped nuts and cinnamon.
- We recommend chilling for about 2-3 hours in the fridge.
- Before serving you can add your favourite fruit.
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