Method:
- First beat the eggs, then add the coconut sugar and melted coconut oil.
- Next add the mashed or blended bananas to the mixture along with the coconut milk.
- Add the dry ingredients (flour, ground coconut, cinnamon, collagen, baking powder, a pinch of salt) to the wet mixture and stir well.
- Pour the batter into a loaf tin lined with baking paper and bake in the oven at 175 °C for about 35-40 minutes.
- Let the banana bread cool and cut it into smaller pieces. Spread these with nut creams, then decorate with fruit, poppy seeds and ground coconut.
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