Finding a good-quality protein bar with a clean composition is nothing short of a miracle. So I used the products we have at Powerlogy and made my own gourmet collagen bar with cashew, which not only tastes great but also makes a filling snack, in the spirit of the motto be strong, not hungry.
Ingredients:
- 4 heaped tablespoons of Powerlogy Cashew Cream 330 g with collagen and MCT oil
- 4 heaped tablespoons of Powerlogy Natural Collagen 300 g
- real vanilla to taste
- desiccated coconut to thicken
- can be sweetened to taste with coconut sugar or banana
Method:
Preparation time: 15 min.
Number of portions: 2
- Mix everything together and shape it into bars, then put them in the fridge to chill.
- If you do not feel like making bars, you can shape the mixture into balls instead.
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